Description
Enjoy a delightful appetizer with these Baked Spinach Artichoke Wonton Cups, blending crispy wonton wrappers and a creamy spinach-artichoke filling. Perfect for any occasion, these bite-sized treats are easy to make and sure to please a crowd.
Ingredients
24 wonton wrappers
1 cup frozen chopped spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Cooking spray
Instructions
- Preheat the oven to 350°F (175°C). Lightly spray a mini muffin tin with cooking spray.
- Prepare the Wonton Cups: Press a wonton wrapper into each cup of the muffin tin to form a small cup shape. Lightly spray the wrappers with cooking spray and bake for 5-7 minutes until lightly browned. Set aside.
- Make the Filling: In a bowl, mix spinach, artichoke hearts, mozzarella, Parmesan, mayonnaise, sour cream, garlic, salt, and pepper.
- Fill the Cups: Spoon filling into each wonton cup.
- Bake: Return filled cups to the oven for 10-12 minutes until filling is heated through and cheese is melted.
Notes
Serve warm for best taste and texture.
Pair with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion (Asian-American)
Nutrition
- Serving Size: 24 wonton cups
