Description
These Baked Stuffed Cheese Bombs are the ultimate cheesy, savory snack! Wrapped in buttery biscuit dough and filled with gooey cheddar cheese and crispy meat, they’re baked to golden perfection. Perfect for game nights, parties, or an easy appetizer, these cheese bombs are quick to make and delicious with marinara or ranch dipping sauce.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
12 small cubes of cheddar cheese
6 slices cooked deli-style meat, crumbled
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open biscuit dough and separate the biscuits. Flatten each one into a 1/4-inch-thick round.
- Place a cheese cube and some crumbled meat in the center of each round.
- Fold the dough over the filling, pinching edges to seal and forming a ball.
- Place balls seam-side down on the prepared baking sheet.
- Brush with melted butter and sprinkle with garlic powder and parsley.
- Bake for 12-15 minutes until golden brown.
- Let cool for a few minutes before serving. Enjoy!
Notes
Try different cheeses like mozzarella or pepper jack for variety.
Swap deli meat with crispy bacon, sausage, or shredded chicken.
Add a spicy kick with red pepper flakes or jalapeño slices.
Store leftovers in the fridge for up to 3 days or freeze for 2 months.
Reheat in the oven at 350°F (175°C) for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cheese bombs
- Calories: Approximately 200 kcal per serving
