Description
Start your day with a burst of flavor and nutrients with these Banana Blueberry Breakfast Cookies. Soft, chewy, and naturally sweetened, these cookies are a healthier alternative to sugary breakfast options. Made with oats, ripe bananas, and fresh blueberries, these cookies are the perfect grab-and-go breakfast or a nutritious snack. Quick to prepare and delicious, they’re a hit with kids and adults alike!
Ingredients
2 ripe bananas, mashed
1 cup rolled oats
1/2 cup blueberries
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed bananas, rolled oats, blueberries, honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening them slightly to form cookie shapes.
- Bake for 15-18 minutes or until the edges turn golden brown.
- Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy fresh, or store in an airtight container for up to a week.
Notes
You can add other ingredients like chopped nuts, seeds, or dried fruit for variety.
For a vegan version, swap the honey for maple syrup and ensure oats are certified gluten-free.
Store cookies at room temperature for up to a week, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 cookies
- Calories: Approximately 90 kcal per cookie
