Description
Delight in these Protein-Packed Banana Bread Bites, a perfect blend of sweet bananas, chocolate chips, and nutty goodness. Made with Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix, these bites are an easy, healthy snack or breakfast treat that satisfies your sweet tooth and boosts your protein intake. Ideal for quick preparation and versatile enjoyment, they’re a must-try for banana bread lovers!
Ingredients
1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
2/3 cup mashed banana (about 2 medium bananas)
1/4 cup peanut butter
1 egg
1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a mini muffin tin or line with mini muffin liners.
- In a large mixing bowl, combine the mashed banana and peanut butter until smooth.
- Add the egg and mix well until fully incorporated.
- Stir in the Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix until combined.
- Gently fold in the chopped walnuts.
- Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature.
Notes
Substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor.
Add mix-ins like dried fruit, different nuts, or shredded coconut for variety.
For a gluten-free version, use a gluten-free flapjack and waffle mix.
To make these bites vegan, use a flax egg and a vegan-friendly pancake mix.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bites
