Description
Indulge in the comforting sweetness of our Banana Bread Cake with Cream Cheese Frosting, a recipe that blends the moist, rich flavors of classic banana bread with the smooth, tangy taste of cream cheese frosting. Perfect for any occasion, this cake is sure to satisfy your sweet tooth and impress your guests. Follow our step-by-step guide to create a dessert that’s not only delicious but also visually appealing. Ideal for bakers looking to elevate their dessert game.
Ingredients
Banana Cake:
1/2 cup (1 stick) butter, softened
1½ cups granulated sugar
2 large eggs
1 cup sour cream (full-fat recommended)
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed bananas (about 3 bananas)
Cream Cheese Frosting:
1/2 cup (1 stick) butter, softened
1 bar (8 oz) cream cheese, softened (full-fat recommended)
1 teaspoon vanilla extract
3 cups powdered sugar
2 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, sour cream, and vanilla extract, mixing well.
- Gradually blend in flour, baking soda, and salt. Stir in mashed bananas until just combined.
- Pour batter into prepared baking dish, smoothing the top with a spatula.
- Bake for 25-35 minutes, or until a toothpick inserted comes out clean. Allow cooling completely.
- For the frosting, beat together butter and cream cheese until smooth. Add vanilla extract, powdered sugar, and heavy cream, beating until creamy.
- Spread frosting over cooled cake. Slice and serve.
Notes
For a dairy-free version, substitute plant-based alternatives for butter, sour cream, and cream cheese.
Add-ins like walnuts or chocolate chips can be folded into the batter for extra texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American