Description
This Banana Fudge recipe combines ripe bananas with creamy sweetened condensed milk for a unique and delicious twist on classic fudge. Easy to make and packed with flavor, this fudge is made even better with optional white chocolate chips and chopped nuts for extra texture. Perfect for gifting or serving at your next party, this banana fudge is a sweet treat everyone will love.
Ingredients
3 ripe bananas, mashed
2 cups granulated sugar
1/2 cup unsalted butter
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 cup white chocolate chips (optional)
1 cup chopped nuts (optional)
Instructions
- In a large saucepan over medium heat, combine mashed bananas, sugar, butter, and sweetened condensed milk. Stir constantly until the mixture begins to simmer.
- Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes until the mixture thickens.
- Remove from heat and stir in vanilla extract. Optionally, fold in white chocolate chips and chopped nuts for extra flavor and texture.
- Pour the mixture into a greased 9×13-inch baking pan and spread evenly.
- Let the fudge cool completely at room temperature. Once set, cut into squares and serve.
Notes
Ripe Bananas: The riper the bananas, the sweeter and more flavorful your fudge will be.
Texture Variation: Add your favorite nuts, such as walnuts or pecans, or more chocolate chips for different textures.
Storage: Store in an airtight container at room temperature for up to 5-7 days, or refrigerate for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Sweet Treats, Candy
- Method: Stovetop, No-bake
- Cuisine: American
Nutrition
- Serving Size: 24 pieces
- Calories: 160 kcal per piece