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Banana Icebox Cake


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  • Author: Isabella
  • Total Time: 4 hour 15 minutes (including chilling)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Discover the delightful Banana Icebox Cake, a no-bake dessert with layers of bananas, creamy filling, and graham crackers. Perfect for any occasion, this easy-to-make treat is sure to impress. Keywords: Banana Icebox Cake, no-bake dessert, easy dessert recipe.


Ingredients

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 (14 oz) can sweetened condensed milk

23 bananas, sliced

1 box graham crackers


Instructions

  1. Prepare the Whipped Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Add Condensed Milk: Gently fold in the sweetened condensed milk until well combined.
  3. Layer the Cake: In a 9×13 inch dish, arrange a layer of graham crackers on the bottom. Spread half of the cream mixture over the graham crackers, then top with a layer of sliced bananas. Repeat the layers, ending with the cream mixture on top.
  4. Chill: Refrigerate the cake for at least 4 hours or overnight until it sets and the flavors meld together.

Notes

Serving Tips: Garnish with extra banana slices, a sprinkle of graham cracker crumbs, or a drizzle of caramel sauce for added flair.

Storage Tips: Store leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. Do not freeze.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 12 servings