Description
Craving a dessert that marries the creamy richness of cheesecake with the nostalgic sweetness of banana pudding? Look no further than these irresistible Banana Pudding Cheesecake Squares! This delectable recipe combines layers of velvety cheesecake, luscious banana pudding, and a generous topping of whipped cream, all nestled atop a crunchy vanilla wafer crust.
Ingredients
2 cups vanilla wafer crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 package (3.4 ounces) instant banana pudding mix
1 1/2 cups cold milk
2 ripe bananas, sliced
1 cup whipped cream
1/2 cup crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line with parchment paper.
- In a medium bowl, combine vanilla wafer crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until fully incorporated.
- Pour the cheesecake filling over the cooled crust and spread evenly. Bake for 25-30 minutes, or until the center is set. Remove from the oven and let cool to room temperature.
- In another bowl, whisk together the instant banana pudding mix and cold milk until thickened. Spread the banana pudding over the cooled cheesecake layer.
- Arrange the banana slices over the pudding layer.
- Spread the whipped cream over the banana slices and pudding layer.
- Sprinkle the crushed vanilla wafers on top.
- Chill the cheesecake squares in the refrigerator for at least 2 hours before serving.
Notes
Ensure all ingredients are at room temperature before beginning for optimal results.
For a stronger banana flavor, consider adding sliced bananas between the cheesecake layer and the crust.
Customize the toppings by drizzling with caramel or chocolate sauce before serving for an extra indulgent touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 squares
- Calories: 350 kcal
