Description
Explore our tantalizing Banana Pudding Cheesecake recipe, marrying the richness of cheesecake with the comforting flavors of banana pudding. Indulge in creamy decadence perfect for any occasion.
Ingredients
1 1/2 cups crushed vanilla wafers
1/3 cup melted butter
3 ripe bananas, mashed
3 packages (8 ounces each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup banana pudding mix
Sliced bananas and additional vanilla wafers for garnish
Instructions
- Preheat oven to 325°F (163°C). Mix crushed vanilla wafers and melted butter, press into a 9-inch springform pan.
- Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in mashed bananas and vanilla extract.
- Whip heavy cream until peaks form, then fold in banana pudding mix until smooth.
- Gently fold banana cream mixture into cream cheese mixture. Pour over crust.
- Bake for 50-55 minutes. Cool, refrigerate for at least 4 hours.
- Garnish with sliced bananas and vanilla wafers before serving.
Notes
For best results, ensure cream cheese is softened and eggs are at room temperature before mixing.
Allow cheesecake to chill thoroughly for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 450 kcal per slice
