Description
Indulge in the ultimate dessert experience with our Banana Pudding Crunch Cheesecake recipe. Creamy banana-infused cheesecake meets a crunchy, buttery crust, delivering a symphony of flavors and textures that will leave you craving for more. Follow our step-by-step guide for a dessert masterpiece that’s perfect for any occasion.
Ingredients
For the Crust:
1 cup graham cracker crumbs
1/2 cup finely chopped roasted peanuts
1/2 cup finely chopped walnuts
1/3 cup granulated sugar
1/2 cup melted unsalted butter
For the Cheesecake:
3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
2 ripe bananas, mashed
1/2 cup dry banana pudding mix
1 tsp vanilla extract
A pinch of salt
1/2 cup crushed graham crackers
For the Topping:
Sliced bananas, for garnish
Additional crushed graham crackers
Chopped peanuts, for garnish
Instructions
- Preheat the oven and prepare the crust mixture.
- Mix the cheesecake ingredients until smooth and pour over the crust.
- Bake until set and golden, then cool gradually to prevent cracking.
- Garnish with fresh bananas, graham crackers, and peanuts before serving.
Notes
For a nut-free version, omit the peanuts and walnuts from the crust.
Store leftovers in the refrigerator for up to 3-4 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 55-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
