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Banana Pudding Crunch Cheesecake


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  • Author: Isabella
  • Total Time: 5 hours (including chilling)
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert experience with our Banana Pudding Crunch Cheesecake recipe. Creamy banana-infused cheesecake meets a crunchy, buttery crust, delivering a symphony of flavors and textures that will leave you craving for more. Follow our step-by-step guide for a dessert masterpiece that’s perfect for any occasion.


Ingredients

For the Crust:

1 cup graham cracker crumbs

1/2 cup finely chopped roasted peanuts

1/2 cup finely chopped walnuts

1/3 cup granulated sugar

1/2 cup melted unsalted butter

For the Cheesecake:

3 (8 oz) packages cream cheese, softened

3/4 cup granulated sugar

3 large eggs

2 ripe bananas, mashed

1/2 cup dry banana pudding mix

1 tsp vanilla extract

A pinch of salt

1/2 cup crushed graham crackers

For the Topping:

Sliced bananas, for garnish

Additional crushed graham crackers

Chopped peanuts, for garnish


Instructions

  1. Preheat the oven and prepare the crust mixture.
  2. Mix the cheesecake ingredients until smooth and pour over the crust.
  3. Bake until set and golden, then cool gradually to prevent cracking.
  4. Garnish with fresh bananas, graham crackers, and peanuts before serving.

Notes

For a nut-free version, omit the peanuts and walnuts from the crust.

Store leftovers in the refrigerator for up to 3-4 days for optimal freshness.

  • Prep Time: 20 minutes
  • Cook Time: 55-60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 8-10 servings