Description
Banana Pudding Cups are a quick and easy no-bake dessert perfect for parties or family treats. Layered with creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, these delightful individual servings are both elegant and delicious.
Ingredients
1 box (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 cup whipped topping (e.g., Cool Whip)
2 ripe bananas, sliced
1 cup crushed vanilla wafers (plus extra for garnish)
Whole vanilla wafers (for garnish)
Instructions
- Prepare the pudding: In a bowl, whisk the pudding mix and cold milk until smooth. Refrigerate for 5 minutes to set.
- Fold in whipped topping: Gently fold the whipped topping into the pudding for a creamy texture.
- Assemble the cups: In individual serving cups, layer crushed vanilla wafers, banana slices, and pudding. Repeat until the cups are filled.
- Top and garnish: Add a dollop of whipped topping, sprinkle crushed wafers, and place a whole vanilla wafer on top.
- Chill: Refrigerate for at least 30 minutes to meld the flavors.
Notes
To prevent banana slices from browning, toss them in lemon juice before layering.
For variations, try different pudding flavors or add caramel drizzle.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
