Description
Discover a delightful twist on classic Rice Krispie treats with our irresistible Banana Pudding Rice Krispie Treats recipe. Combining the crunch of Rice Krispies with the creamy sweetness of banana pudding, these treats are perfect for any occasion. Enjoy layers of marshmallow-infused cereal topped with smooth banana pudding and a dollop of whipped cream. Garnish with fresh banana slices for a finishing touch that enhances both flavor and presentation.
Ingredients
3 tbsp unsalted butter
1 package (10 oz) mini marshmallows
6 cups Rice Krispies cereal
1 package (3.4 oz) instant banana pudding mix
2 cups cold milk
1 cup whipped cream or whipped topping
Sliced bananas for garnish (optional)
Instructions
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a large pot, melt butter over low heat. Add mini marshmallows, stirring until melted and smooth.
- Remove from heat, mix in Rice Krispies until coated.
- Press mixture into prepared dish evenly.
- In a bowl, whisk banana pudding mix and cold milk until smooth and slightly thickened.
- Spread pudding mixture over Rice Krispie layer.
- Chill for at least 1 hour until set.
- Before serving, top with whipped cream and garnish with bananas.
Notes
For a richer flavor, consider using homemade banana pudding.
Ensure Rice Krispie mixture is firmly pressed into the dish for best results.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
