Description
Banana Pudding Rice Krispies is a quick and easy no-bake dessert that layers crispy Rice Krispies, creamy banana pudding, and fresh banana slices, topped with fluffy whipped cream and a drizzle of honey. Perfect for parties, family gatherings, or any occasion, this crowd-pleasing treat delivers irresistible textures and flavors.
Ingredients
3 tbsp butter
300g (10 oz) mini marshmallows
180g (6 cups) Rice Krispies cereal
1 package instant banana pudding mix
480ml (2 cups) milk
2 ripe bananas, sliced
240ml (1 cup) whipped cream
Honey, for drizzling
Instructions
- Prepare the Rice Krispies Layer:
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted. Remove from heat.
- Mix in the Rice Krispies cereal until well-coated.
- Press the mixture evenly into a greased 9×13-inch baking pan. Let it cool completely.
- Prepare the Banana Pudding Layer:
- In a medium bowl, whisk the instant banana pudding mix with cold milk until thickened and smooth.
- Assemble the Dessert:
- Spread the prepared banana pudding evenly over the cooled Rice Krispies layer.
- Arrange the banana slices on top of the pudding.
- Spread a thick layer of whipped cream over the banana slices.
- Finish with Honey:
- Drizzle honey over the dessert right before serving.
Notes
Use lemon juice to prevent banana slices from browning.
For added crunch, sprinkle crushed vanilla wafers or nuts over the whipped cream.
Best served chilled for optimal flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 320 kcal
