Name: Beef and Broccoli Lo Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1/4 cup soy sauce (low sodium preferred); 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon sesame oil; 1 tablespoon cornstarch; 1 tablespoon rice vinegar (optional); 1 teaspoon sugar or honey (optional); 8 ounces lo mein noodles (or spaghetti substitute); 1 tablespoon vegetable oil (or neutral oil like canola); 1/2 pound beef (flank steak, sirloin, or skirt steak), thinly sliced; 2 cups broccoli florets; 2 cloves garlic, minced; 1 teaspoon grated ginger; 1/4 cup sliced onion or green onions; Sesame seeds; Sliced green onions

Description

Beef and Broccoli Lo Mein is a quick and savory takeout-inspired dish featuring tender beef, crisp broccoli, and silky noodles in a rich, flavorful sauce. Ready in under 30 minutes, it’s the perfect weeknight meal for anyone craving restaurant-quality food at home.

Ingredients

For the Sauce:

1/4 cup soy sauce (low sodium preferred)

2 tablespoons oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 tablespoon cornstarch

1 tablespoon rice vinegar (optional)

1 teaspoon sugar or honey (optional)

For the Lo Mein:

8 ounces lo mein noodles (or spaghetti substitute)

1 tablespoon vegetable oil (or neutral oil like canola)

1/2 pound beef (flank steak, sirloin, or skirt steak), thinly sliced

2 cups broccoli florets

2 cloves garlic, minced

1 teaspoon grated ginger

1/4 cup sliced onion or green onions

Optional Garnishes:

Sesame seeds

Sliced green onions

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Instructions

Cook the Noodles:
Boil lo mein noodles according to package instructions. Drain and rinse with cold water to stop cooking. Set aside.
Make the Sauce:
In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, rice vinegar, and sugar or honey. Ensure smooth consistency.
Cook the Beef:
Heat a large skillet or wok with vegetable oil over high heat. Stir-fry beef slices for 2–3 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables:
In the same skillet, add more oil if necessary. Toss in broccoli, garlic, and ginger. Stir-fry for 2–3 minutes until broccoli is vibrant and slightly tender.
Combine Everything:
Return cooked beef to the skillet. Add noodles and pour in the sauce. Toss to combine and cook for another 2–3 minutes until the sauce thickens and coats everything.
Garnish and Serve:
Serve hot, garnished with sesame seeds and sliced green onions for added flavor.

Notes

Use frozen broccoli if fresh isn’t available; steam or microwave first to reduce moisture.

For a vegetarian option, substitute beef with tofu or extra veggies, and use vegetarian oyster sauce.

Add red pepper flakes, sriracha, or chili oil to the sauce for a spicy kick.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian

Nutrition

Serving Size: 4 servings