Description
This Beef and Pepper Rice Bowl is a quick, flavorful, and satisfying dish made with savory ground beef, colorful bell peppers, and a touch of jalapeño for a bit of heat. Perfect for busy weeknights, this easy one-pan meal pairs beautifully with rice and can be customized to suit different tastes. Whether you prefer it spicier, low-carb, or with a different protein, this dish is sure to become a favorite!
Ingredients
2 tablespoons butter
1 medium onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeño, diced
1 pound ground beef
½ cup soy sauce (low sodium, optional)
1 tablespoon garlic powder
1 teaspoon salt
2 teaspoons black pepper
Optional: cooked rice
Instructions
- Heat the pan – Melt butter in a large pan over medium heat.
- Sauté vegetables – Add onion, green bell pepper, red bell pepper, and jalapeño. Cook for about 5 minutes until softened.
- Cook beef – Add ground beef to the pan. Cook until browned and the vegetables are tender. Drain excess grease.
- Season – Stir in soy sauce, garlic powder, salt, and black pepper. Mix well.
- Serve – Spoon over cooked rice and enjoy hot!
Notes
Make it spicier – Add an extra jalapeño or red pepper flakes.
Low-carb option – Serve with cauliflower rice or enjoy it on its own.
Add more veggies – Mushrooms, zucchini, or shredded carrots work well.
Protein swap – Substitute ground beef with turkey or chicken.
Saucier version – Add hoisin or oyster sauce for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired, American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal per serving
