Description
This Beef and Rotini in Garlic Parmesan Sauce is the ultimate comfort food, featuring tender rotini pasta, hearty ground beef, and a creamy garlic-Parmesan sauce. A quick and easy 30-minute dinner, it’s perfect for busy weeknights or family meals. The rich, savory sauce makes this dish unforgettable, and you can easily customize it with extra veggies or different proteins. It’s a simple, flavorful, and satisfying meal the whole family will love!
Ingredients
12 ounces rotini pasta
1 pound ground beef
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil or butter
Fresh parsley, chopped (for garnish)
Instructions
- Cook the Pasta:
In a large pot, bring salted water to a boil and cook the rotini pasta according to the package instructions. Drain and set aside. - Cook the Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside. - Make the Garlic Parmesan Sauce:
In the same skillet, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Sprinkle in the flour and whisk for 1-2 minutes, until golden and bubbly. Slowly pour in the milk while continuing to whisk to create a smooth sauce. Stir in the Parmesan cheese, Italian seasoning, salt, and pepper. Cook for 3-5 minutes, or until the sauce thickens to your desired consistency. - Combine and Serve:
Add the cooked ground beef and drained pasta to the skillet, tossing everything together to coat in the creamy garlic-Parmesan sauce. Garnish with fresh parsley and serve warm.
Notes
Storage & Reheating: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of milk to loosen the sauce, or microwave in short intervals, stirring in between.
Customizations: Swap out ground beef for ground turkey or chicken for a leaner version. Add veggies like spinach, mushrooms, or peas to the sauce for extra flavor. For a cheesy twist, top with shredded mozzarella before serving.
Make Ahead: Prepare the sauce and cook the pasta and beef separately, then combine when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Pasta, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4-6 servings
- Calories: 450 kcal
