Description
Discover a mouthwatering Beef Enchilada Bake recipe that layers savory ground beef, beans, cheese, and zesty enchilada sauce for a hearty family meal. Perfect for busy nights, this dish combines Tex-Mex flavors in a comforting casserole.
Ingredients
1 pound ground beef
1 can chili beans, drained
1 bell pepper, chopped
1 small onion, chopped
2 cups shredded cheddar cheese
1 can enchilada sauce (about 10 oz)
10 corn tortillas
Instructions
- Preheat Oven: Preheat to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook Ground Beef: Brown ground beef in a skillet over medium heat. Drain fat.
- Add Vegetables: Stir in bell pepper and onion; cook until softened.
- Add Beans: Mix in chili beans; heat through.
- Layer Tortillas: Arrange tortillas in dish.
- Add Beef Mixture: Spread half over tortillas.
- Add Cheese and Sauce: Sprinkle 1 cup cheese; pour half sauce.
- Repeat Layers: Tortillas, beef, cheese, sauce.
- Bake: Cover with foil; bake 25 mins. Uncover; bake 10-15 mins.
- Serve: Cool slightly. Garnish and serve.
Notes
Customize with favorite toppings like sour cream or salsa.
Freeze leftovers for quick meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
