Description
A hearty Beef Lombardi Casserole layered with seasoned beef, tender pasta, and creamy, cheesy goodness. Perfect for weeknight dinners or potlucks, this family-friendly comfort food is easy to make and always a crowd-pleaser.
Ingredients
1 medium onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked elbow macaroni
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup green onions, sliced (for garnish)
Instructions
- Prepare the Beef Mixture:
- In a skillet, cook ground beef with onion and garlic until beef is browned. Drain excess grease.
- Add diced tomatoes, tomato sauce, chili powder, paprika, salt, and pepper. Simmer for 10 minutes.
- Assemble the Casserole:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread cooked macaroni in the dish. Layer the beef mixture on top.
- Mix sour cream with half the cheddar cheese and spread over beef layer.
- Bake the Casserole:
- Top with remaining cheddar and mozzarella cheeses.
- Bake uncovered for 25-30 minutes until cheese is melted and bubbly.
- Garnish and Serve:
- Let cool for 5 minutes, garnish with green onions, and serve warm.
Notes
Customize by swapping ground beef with ground turkey or chicken.
Add vegetables like bell peppers or spinach for added nutrition.
For a spicy kick, mix in red pepper flakes or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320 kcal