Name: Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes; 2 tablespoons olive oil; Salt and black pepper, to taste; 1 large onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 1 cup red wine (optional for depth of flavor); 2 tablespoons tomato paste; 1 teaspoon Worcestershire sauce; 4 large carrots, sliced; 4 medium potatoes, diced; 2 stalks celery, chopped; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1 bay leaf; 1 cup frozen peas; Fresh parsley, chopped, for garnish

Description

This classic beef stew recipe is the ultimate comfort food, featuring tender chunks of beef, root vegetables, and a savory broth. Perfect for chilly days, this hearty dish is a family favorite that’s easy to prepare and full of flavor. Whether you serve it on its own or with a side of crusty bread, this rich and satisfying stew will keep everyone coming back for more. A must-try recipe for cozy dinners!

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes

2 tablespoons olive oil

Salt and black pepper, to taste

1 large onion, chopped

3 cloves garlic, minced

4 cups beef broth

1 cup red wine (optional for depth of flavor)

2 tablespoons tomato paste

1 teaspoon Worcestershire sauce

4 large carrots, sliced

4 medium potatoes, diced

2 stalks celery, chopped

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

1 cup frozen peas

Fresh parsley, chopped, for garnish

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Instructions

Brown the Beef: Heat olive oil in a large pot over medium-high heat. Season beef cubes with salt and pepper, then brown in batches until seared on all sides. Remove and set aside.
Sauté the Aromatics: In the same pot, sauté the chopped onion for 3-4 minutes until softened. Add garlic and cook for another minute.
Simmer the Stew: Return beef to the pot. Add beef broth, red wine (optional), tomato paste, and Worcestershire sauce. Stir well.
Add Vegetables: Add carrots, potatoes, celery, thyme, rosemary, and bay leaf. Bring to a boil.
Slow Simmer: Reduce heat, cover, and let simmer for 1 1/2 to 2 hours, stirring occasionally until beef is tender and flavors are well blended.
Finish the Stew: Add frozen peas in the last 10 minutes of cooking. Adjust seasoning with salt and pepper.
Serve: Serve hot, garnished with chopped parsley.

Notes

For a thicker stew, mash some of the potatoes or add a flour slurry towards the end.

You can substitute red wine with additional beef broth for a non-alcoholic version.

The stew tastes even better the next day, so feel free to make it in advance!

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 320 kcal