Description
Indulge in the delightful Berry Croissant Bake, a perfect brunch centerpiece combining flaky croissants and juicy mixed berries, all enveloped in a creamy custard. This easy-to-make recipe is sure to impress your guests and become a family favorite.
Ingredients
3 large croissants, cut into 1-inch pieces
1 1/2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Powdered sugar, for dusting
Maple syrup, for serving (optional)
Instructions
- Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer Croissants and Berries: Place the cut croissant pieces into the prepared baking dish. Sprinkle the mixed berries evenly over the croissants.
- Make the Custard: In a medium bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, and ground cinnamon until well combined.
- Pour Custard: Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure all the croissant pieces are soaked.
- Bake: Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.
- Cool and Serve: Allow the berry croissant bake to cool slightly. Dust with powdered sugar before serving. Drizzle with maple syrup if desired. Enjoy!
Notes
Make-Ahead Option: Assemble the dish the night before and refrigerate overnight. Bake in the morning with an additional 5-10 minutes if needed.
Dairy-Free Version: Substitute milk and heavy cream with almond, coconut, or oat milk. Ensure croissants are dairy-free.
Customization: Add nuts, chocolate chips, or citrus zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: French-inspired
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
