Description
This Best Broccoli Salad Ever is a crunchy, tangy, and savory side dish made with fresh broccoli, crispy bacon, cheddar cheese, and a sweet, creamy dressing. It’s the perfect recipe for potlucks, barbecues, or family dinners. Ready in just 25 minutes, this easy-to-make broccoli salad is sure to be a crowd favorite. With its bold flavors and vibrant textures, this salad recipe is a must-try for anyone looking to add a healthy yet delicious side to their meals.
Ingredients
2 heads fresh broccoli (cut into bite-sized florets)
1/2 cup chopped red onion
1/2 pound bacon, cooked and crumbled
1 1/2 cups grated cheddar cheese
2 1/2 tablespoons vinegar (apple cider or white vinegar)
1 cup mayonnaise
1/3 cup sugar
Instructions
- Cook the Bacon: Cut the bacon into bite-sized pieces and fry until crispy. Drain on paper towels.
- Prepare the Salad: In a large bowl, combine the chopped broccoli, crumbled bacon, chopped red onions, and grated cheddar cheese.
- Make the Dressing: In a small bowl, whisk together the vinegar, sugar, and mayonnaise until smooth and creamy.
- Toss the Salad: Pour the dressing over the broccoli mixture and toss to coat everything evenly. Chill in the refrigerator for at least 1 hour before serving for best flavor.
- Optional Step: If softer broccoli is preferred, steam it for 2 minutes in the microwave before mixing with other ingredients.
Notes
To add extra crunch, consider adding sunflower seeds or slivered almonds.
Dried cranberries or raisins can be added for a touch of sweetness.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Method: No-cook (with optional microwave steaming for broccoli)
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 350 kcal per serving