Description
Soft and chewy sugar cookies with a hint of vanilla, perfect for any occasion. These irresistibly delicious cookies balance sweetness and softness for a delightful treat that everyone will love.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for rolling)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream softened butter and 1 1/2 cups sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined, avoiding overmixing.
- Scoop tablespoon-sized portions of dough, roll into balls, and coat with 1/4 cup granulated sugar.
- Place dough balls 2 inches apart on baking sheets.
- Bake for 8-10 minutes until edges are set, and centers appear slightly underbaked.
- Cool cookies on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a zesty twist, add lemon or orange zest to the dough.
To ensure chewy cookies, avoid overbaking and cool as directed.
Store in an airtight container with a slice of bread to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 150 kcal
