Description
These chocolate-covered pretzels are the ultimate Easter treat—a perfect blend of sweet and salty, coated in creamy chocolate and decorated with pastel sprinkles or festive candy. Easy to make, fun to customize, and perfect for gifting or adding to an Easter dessert platter!
Ingredients
12–15 small pretzels (square or round)
8 oz white chocolate chips (or milk chocolate)
8 oz dark chocolate chips
1 tbsp vegetable oil (for smooth melting)
1/4 cup pastel sprinkles
1/4 cup mini candy eggs or Easter-themed candies
Instructions
- Prepare the baking sheet – Line a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate – In separate microwave-safe bowls, melt white and dark chocolate in 20-second intervals, stirring in between. Stir in vegetable oil for smooth consistency.
- Dip the pretzels – Use a fork to dip each pretzel into the melted chocolate, covering it completely or partially. Let excess chocolate drip off.
- Decorate – Place dipped pretzels onto the prepared baking sheet and immediately top with pastel sprinkles or mini candy eggs.
- Set the chocolate – Refrigerate for 15-20 minutes until the chocolate hardens.
- Serve & enjoy – Transfer to a dish and enjoy your festive Easter chocolate pretzels!
Notes
Chocolate Choices: Use milk, dark, or white chocolate, or mix all three.
Topping Ideas: Crushed nuts, coconut flakes, toffee bits, or a drizzle of caramel.
Storage: Store in an airtight container at room temp for up to a week or refrigerate in warm weather.
Freezing: Freeze in a single layer before transferring to a freezer bag for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal per serving (2 pretzels)
