Description
Soft, buttery, and easy to make, these sugar cookies are the perfect balance of crisp edges and tender centers. Whip up this versatile recipe in just 20 minutes for any occasion—holidays, celebrations, or an everyday sweet craving.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls and place 2 inches apart on the baking sheets. Flatten slightly with the bottom of a glass dipped in sugar for a decorative touch.
- Bake for 8-10 minutes until the edges are lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra softness, avoid overbaking.
Chilling the dough for 30 minutes prevents excessive spreading.
To maintain freshness, store cookies in an airtight container with a slice of bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal
