Description
Indulge in the Best Ever Banana Pudding Pie, a luscious no-bake dessert layered with creamy banana pudding, fresh bananas, and a buttery vanilla wafer crust. Perfect for banana lovers, this easy-to-make pie is sure to impress at any gathering, delivering a delightful mix of flavors and textures. Treat yourself to a slice of this delicious banana pudding pie today!
Ingredients
For the Crust:
2 cups vanilla wafer crumbs
1/3 cup unsalted butter, melted
For the Filling:
1 (3.4 oz) box instant banana pudding mix
1 1/2 cups cold milk
1 cup heavy whipping cream
1 tablespoon powdered sugar
3–4 medium bananas, sliced
For the Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
Extra vanilla wafers and banana slices for garnish
Instructions
- Make the Crust: Mix vanilla wafer crumbs and melted butter in a bowl. Press into a 9-inch pie dish and chill for 30 minutes.
- Prepare the Filling: Whisk banana pudding mix with cold milk until smooth, letting it thicken for 5 minutes. Beat heavy cream and powdered sugar until stiff peaks form, then fold into the pudding mixture.
- Assemble the Pie: Layer sliced bananas over the crust, then spread the pudding mixture on top.
- Add the Topping: Whip heavy cream with powdered sugar until soft peaks form. Spread over the pudding layer and garnish with banana slices and vanilla wafers.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
For best results, garnish with banana slices and vanilla wafers just before serving to prevent browning.
Can be made a day ahead; flavors develop nicely when allowed to sit overnight.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal
Keywords: Banana pudding pie, no-bake dessert, banana recipes, creamy dessert, easy banana pudding pie