Description
These soft and chewy cookies combine the rich, caramel-like flavor of butterscotch with the classic taste of chocolate chips. With a buttery base and the perfect balance of sweetness, they’re great for family gatherings, bake sales, or a cozy night in.
Ingredients
1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter & Sugars: Beat butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Add Wet Ingredients: Mix in eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt.
- Mix Dough: Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in Chips: Stir in butterscotch and chocolate chips.
- Scoop & Bake: Drop tablespoon-sized dough balls onto the baking sheet, leaving space between each.
- Bake: Bake for 10-12 minutes or until edges are golden.
- Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
Notes
Storage: Store in an airtight container at room temp for a week or freeze for up to 3 months.
Softness Tip: Place a slice of bread in the container to keep cookies soft.
Make-Ahead Dough: Refrigerate dough for up to 3 days or freeze for later baking.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 210 kcal
