Description
Indulge in the delightful fusion of flavors and textures with our Best Ever Fruitcake Cookies recipe. These delectable treats combine the timeless appeal of traditional fruitcake with the irresistible charm of a classic cookie. Bursting with mixed candied fruit and crunchy nuts, these cookies are perfect for holiday gatherings or cozy evenings at home. Follow our simple instructions to create these heavenly treats and enjoy the warm, comforting aroma that fills your kitchen. Elevate your holiday baking experience with these Best Ever Fruitcake Cookies and make every moment memorable.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups mixed candied fruit
1 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar in a large mixing bowl until light and fluffy.
- Beat in eggs, one at a time, followed by vanilla extract.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add dry ingredients to the creamed mixture, mixing until well combined.
- Gently fold in mixed candied fruit and chopped nuts until evenly distributed.
- Drop tablespoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are lightly golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to one week or frozen for longer storage.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Makes about 24 cookies
