Description
These Best Ever Roasted Sweet Potatoes are crispy on the outside, tender on the inside, and bursting with flavor. Tossed with garlic powder, smoked paprika, cinnamon, and olive oil, they make the perfect side dish for any meal. Simple to make and incredibly delicious, these roasted sweet potatoes are sure to be a hit at your table.
Ingredients
4 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the sweet potatoes and cut them into 1-inch cubes.
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In a large bowl, toss the sweet potato cubes with olive oil, garlic powder, smoked paprika, ground cinnamon, salt, and pepper until evenly coated.
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Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
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Roast the sweet potatoes for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
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After removing from the oven, garnish with fresh parsley (optional).
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Serve warm and enjoy!
Notes
Variations: You can add cayenne pepper or chili powder for extra heat or swap cinnamon for nutmeg for a different flavor twist. A drizzle of honey or maple syrup can add sweetness.
Storage: Store leftover roasted sweet potatoes in an airtight container in the fridge for up to 3-4 days. Reheat them in the oven to maintain crispiness or microwave for a quicker option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
