Description
Chewy, soft, and loaded with gooey chocolate chips, these Oatmeal Chocolate Chip Cookies are the ultimate comfort treat. With the hearty texture of oats, a touch of cinnamon, and sweet chocolate chips, this easy-to-make recipe is perfect for any occasion.
Ingredients
1 1/2 cups old-fashioned oats
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined. Do not overmix.
- Fold in the chocolate chips and optional nuts using a spatula.
- Drop spoonfuls of dough (about 1 1/2 tablespoons) onto the baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, until edges are golden brown and centers appear slightly underdone.
- Let cookies cool on the sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use old-fashioned oats for a chewier texture.
Optional add-ins: nuts, shredded coconut, or dried fruit like raisins.
Avoid overbaking for the perfect soft and chewy cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 135 kcal
