Description
Indulge in the irresistible Better Than Anything Cake, a rich chocolate dessert layered with gooey caramel, whipped topping, and crunchy toffee bits. Perfect for parties, potlucks, or anytime you crave something decadently sweet.
Ingredients
1 box chocolate cake mix (plus eggs, oil, and water as needed)
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping, thawed
1/2 cup toffee bits or crushed Heath bars
Optional: chocolate syrup for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and prepare the cake mix according to the package directions. Bake in a 9×13-inch pan.
- While the cake is still warm, poke holes across the surface with the handle of a wooden spoon.
- Pour the sweetened condensed milk evenly over the cake, letting it seep into the holes.
- Drizzle caramel sauce over the cake and let it cool to room temperature.
- Spread the whipped topping evenly over the cooled cake.
- Sprinkle toffee bits on top and drizzle with chocolate syrup if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For a salted caramel twist, sprinkle a pinch of sea salt over the caramel layer.
Customize the topping with mini chocolate chips, chopped nuts, or crushed candy bars.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 340 kcal
