Description
This Better Than Grandma’s Peach Pie takes a classic dessert to the next level with a buttery, flaky crust and a sweet, juicy peach filling. Infused with warm spices like cinnamon and nutmeg, a hint of lemon juice, and vanilla extract, this pie is the perfect way to capture the essence of summer in every bite. Whether served warm or chilled, this delicious peach pie is sure to impress your family and friends.
Ingredients
For the Pie Crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, cold and cut into cubes
1/4 cup ice water (plus more if needed)
For the Peach Filling:
6 cups fresh peaches, peeled and sliced
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon vanilla extract
Pinch of salt
For the Topping:
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon coarse sugar (for sprinkling, optional)
Instructions
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough begins to come together.
- Turn the dough out onto a floured surface and form it into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Prepare the Peach Filling:
- In a large bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, vanilla extract, and a pinch of salt. Stir gently to coat the peaches evenly.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick. Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
- Fill with the peach mixture. Dot the top of the filling with small pieces of butter and sprinkle with coarse sugar, if desired.
- Bake the Pie:
- Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden and the filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil and continue baking.
- Cool and Serve:
- Allow the pie to cool for at least 2 hours before serving to let the filling set. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Notes
Frozen Peaches: If fresh peaches are out of season, frozen peaches work well too. Just be sure to thaw and drain them to avoid excess moisture in the filling.
Crispier Topping: For an extra crispy topping, add a tablespoon of rolled oats to the crust before baking. It adds both texture and flavor.
Spices: You can adjust the spices to your liking, adding more cinnamon or experimenting with other spices like ginger or allspice.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280 kcal