Description
Indulge in these Better Than Pecan Pie Cookies, a delightful twist on the classic pecan pie. Featuring a buttery shortbread base and a rich, gooey pecan filling, these bite-sized cookies are perfect for the holidays or any sweet craving. Easy to make and packed with flavor, they’re sure to be a hit at your next gathering!
Ingredients
Cookie Base:
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
Pecan Filling:
1 cup chopped pecans
1/2 cup brown sugar, packed
1/4 cup unsalted butter, melted
1 tablespoon heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make the Cookie Base: Cream together the softened butter and granulated sugar until light and fluffy. Gradually add the flour and salt, mixing until just combined. Roll the dough into 1-inch balls and place them onto the prepared baking sheet. Flatten each ball slightly with your thumb to create an indentation in the center.
- Prepare the Pecan Filling: In a separate bowl, mix together the chopped pecans, brown sugar, melted butter, heavy cream, vanilla extract, and salt until combined.
- Assemble and Bake: Spoon about 1 teaspoon of the pecan filling into each cookie indentation. Bake for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the Dough: If the dough is too soft to handle, refrigerate it for 30 minutes before rolling.
Customize the Filling: Consider adding a splash of bourbon or maple syrup for an extra kick in the pecan filling.
Storage: Store in an airtight container at room temperature for up to one week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal