Description
Learn how to create delicious homemade dishes with our easy-to-follow recipes! Whether you’re a seasoned chef or a beginner in the kitchen, our recipes are designed to satisfy your cravings and impress your guests.
Ingredients
3 Eggs
2 bags of instant rice
A bag of frozen peas and carrots
Green onion
Soy sauce
Instructions
- Crack and mix 3 eggs in a bowl.
- Heat a pan with oil until it’s really hot, then add the beaten eggs and scramble until cooked. Set aside.
- In the same pan, add the instant rice and stir-fry until slightly crispy and golden brown.
- Add the frozen peas and carrots to the rice, and stir-fry until heated through and well mixed.
- Season with salt and pepper to taste.
- Pour soy sauce over the rice mixture, ensuring it’s evenly distributed.
- Top with chopped green onions before serving.
Notes
Feel free to customize this recipe by adding your favorite protein, such as chicken, shrimp, or tofu.
Adjust the amount of soy sauce according to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Keywords: Fried rice recipe, Better than takeout fried rice, Homemade fried rice, Easy fried rice, Quick fried rice, Stir-fried rice, Asian cuisine, Homemade Asian food, Quick dinner recipe.