Description
Indulge in the timeless delight of Big Boy’s Fresh Strawberry Pie, a perfect blend of juicy strawberries and sweet, glossy jelly nestled in a flaky, golden crust. This easy-to-follow recipe brings a classic dessert to your table, ideal for summer gatherings, family dinners, or simply satisfying your sweet tooth. Experience the joy of homemade pie with fresh ingredients and simple steps.
Ingredients
1 frozen pie crust
1 1/4 cup sugar
3 tbsp cornstarch
1 1/4 cups water
3 tbsp strawberry jelly
2 cups strawberries, sliced
Instructions
- Preheat your oven and bake the frozen pie crust as per the package’s instructions. Allow it to cool for about 30 minutes.
- In a saucepan, whisk together sugar, cornstarch, and water. Bring to a boil, then simmer until thickened.
- Stir in the strawberry jelly until well combined, then remove from heat to cool slightly.
- Arrange sliced strawberries in the cooled pie crust and pour the jelly mixture over them.
- Refrigerate the pie until the filling is set, about a few hours, before serving.
Notes
For a crisper crust, brush it with egg white before baking.
Substitute strawberry jelly with raspberry for a twist.
If using frozen strawberries, ensure they are thoroughly thawed and drained.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American