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Big Mac Sauce


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  • Author: Isabella
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings (about 2 tablespoons each)
  • Diet: Gluten Free

Description

Creamy, tangy, and slightly sweet, this homemade Big Mac Sauce perfectly recreates the iconic flavor of the famous fast food burger. It’s quick to make, no-cook, and versatile enough for burgers, wraps, sandwiches, or dipping fries.


Ingredients

1/2 cup mayonnaise

2 tablespoons sweet pickle relish

1 tablespoon yellow mustard

1 teaspoon white vinegar

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (or regular paprika)

12 teaspoons sugar (optional, to taste)


Instructions

  1. In a small bowl, whisk together mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar until smooth.
  2. Taste and adjust: add more relish for sweetness, more mustard for tanginess, or more vinegar for boldness.
  3. Cover and refrigerate for at least 1 hour to let the flavors meld.
  4. Serve on burgers, in wraps, on sandwiches, or as a dip for fries or chicken tenders.

Notes

Use dill relish for a tangier version.

Add hot sauce or cayenne for a spicy kick.

Swap half the mayo with Greek yogurt for a lighter version.

Smoked paprika adds depth, but regular paprika works too.

Store in an airtight container in the fridge for up to 1 week.

Stir before using and do not leave out at room temperature.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg