Description
Indulge in the rich flavors of Billy Miner Pie, a decadent dessert featuring a luscious chocolate cookie crust, creamy mocha ice cream filling, and a velvety fudge topping. Perfect for special occasions or as a luxurious treat, this pie is sure to impress with its blend of chocolate and coffee notes.
Ingredients
For the Crust:
1 1/2 cups chocolate cookie crumbs
1/4 cup melted butter
For the Mocha Ice Cream Filling:
1 quart (4 cups) mocha ice cream, softened
For the Fudge Topping:
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup unsalted butter
1 teaspoon vanilla extract
For the Garnish:
1/4 cup sliced almonds, toasted
Whipped cream (optional)
Chocolate shavings (optional)
Instructions
- Prepare the Crust: Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan. Freeze for 15 minutes.
- Add the Ice Cream Filling: Spread softened mocha ice cream over the crust. Freeze for at least 4 hours or until firm.
- Prepare the Fudge Topping: Heat heavy cream, sugar, cocoa powder, and butter in a saucepan until boiling. Simmer for 5 minutes, then stir in vanilla extract. Cool slightly.
- Assemble the Pie: Pour the cooled fudge topping over the ice cream. Sprinkle with toasted almonds.
- Freeze and Serve: Freeze for at least 1 hour until topping is firm. Garnish with whipped cream and chocolate shavings if desired. Serve and enjoy!
Notes
For a smoother cutting experience, warm your knife before slicing the pie.
Let the pie sit at room temperature for 5-10 minutes before serving to soften slightly.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for the fudge topping)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 400 kcal per slice
Keywords: Billy Miner Pie, mocha ice cream pie, chocolate fudge pie, no-bake dessert, decadent pie recipes