Description
Biscoff Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of creamy mascarpone and rich, spiced Biscoff cookies. This easy-to-make dessert is perfect for impressing guests with minimal effort. Whether for a special occasion or a simple indulgence, Biscoff Tiramisu offers a unique and irresistible flavor that’s sure to become a favorite.
Ingredients
1 cup heavy cream
8 oz mascarpone cheese
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strong brewed coffee, cooled
1/4 cup Biscoff spread, melted
Cocoa powder, for dusting
Biscoff cookies (amount needed for layering)
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Dip Biscoff cookies briefly in the cooled coffee, and arrange them in a single layer at the bottom of a dish.
- Spread half of the mascarpone mixture over the cookies.
- Drizzle half of the melted Biscoff spread over the mascarpone layer.
- Repeat the layers with the remaining ingredients.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Before serving, dust with cocoa powder.
Notes
For best results, chill the tiramisu overnight to allow the flavors to fully develop.
Adjust the coffee soak time based on your preference for cookie texture.
You can substitute Biscoff cookies with speculoos or graham crackers, but Biscoff provides the signature flavor.
- Prep Time: 20 minutes
- Category: 6 servings
- Method: No-Bake
- Cuisine: Italian-American Fusion
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal