Description
This Biscuits and Gravy Breakfast Casserole recipe is a hearty all-in-one dish featuring flaky biscuits, savory sausage gravy, and fluffy eggs. Perfect for breakfast, brunch, or meal prep, this crowd-pleaser is customizable, easy to make, and satisfies every craving for classic comfort food.
Ingredients
1 can (16.3 oz) refrigerated biscuit dough
1 lb breakfast sausage
1/4 cup all-purpose flour
2 cups whole milk
1/4 tsp black pepper (or to taste)
6 large eggs
1/4 cup shredded cheddar cheese (optional)
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cut biscuit dough into quarters, spreading half evenly in the dish.
- In a skillet, cook sausage over medium heat until browned (6-8 minutes), then drain excess fat.
- Sprinkle flour over the sausage, stir, then gradually add milk, stirring until gravy thickens. Season with black pepper.
- Layer half the gravy over the biscuits in the dish.
- Whisk eggs in a bowl and pour evenly over the gravy.
- Top with remaining biscuit pieces and gravy. Add shredded cheese if desired.
- Bake for 30-35 minutes, until biscuits are golden.
- Let rest for 5 minutes, garnish with parsley, and serve warm.
Notes
Make-Ahead: Assemble the night before and refrigerate until ready to bake.
Storage: Refrigerate leftovers in an airtight container for up to 3 days.
Reheating: Microwave individual portions for 1-2 minutes or reheat the dish in a 350°F oven.
Freezing: Freeze fully baked casserole for up to 2 months; thaw overnight before reheating.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 370 kcal
