Description
Enjoy a delicious twist on classic breakfast flavors with this Biscuits and Sausage Gravy Breakfast Pizza. Topped with creamy sausage gravy, scrambled eggs, and melted Cheddar cheese, this breakfast pizza is perfect for a hearty morning meal. [Keywords: biscuits and sausage gravy breakfast pizza, breakfast pizza, sausage gravy pizza, egg pizza]
Ingredients
1 (16 ounce) package breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Ground black pepper, to taste
1 tablespoon olive oil (optional)
1 (12 inch) pre-baked pizza crust
Cooking spray
6 eggs
1/4 cup milk
1 cup shredded Cheddar cheese (or as desired)
Instructions
- Cook Sausage and Make Gravy: In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess grease. Stir in flour until dissolved. Gradually add 2 cups of milk, stirring until thickened. Season with black pepper.
- Preheat Oven: Preheat oven to 400°F (200°C).
- Prepare Pizza Crust: Place the pre-baked pizza crust on a baking sheet. Brush with olive oil, if desired. Spread half of the sausage gravy over the crust.
- Scramble Eggs: In a skillet sprayed with cooking spray, whisk together eggs and 1/4 cup milk. Cook over medium-high heat until eggs are set.
- Assemble Pizza: Top the crust with scrambled eggs and shredded Cheddar cheese.
- Bake: Bake for 10-15 minutes until the crust is golden and the cheese is melted and bubbling.
- Serve: Slice and serve hot, with remaining gravy for dipping or drizzling.
Notes
Customize the pizza with additional toppings like cooked bacon, sautéed vegetables, or extra cheese.
Leftover pizza can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 350 kcal per serving