Description
Bisquick Cinnamon Rolls, Grandma’s Recipe, Homemade Cinnamon Rolls
Ingredients
2 1/4 cups Bisquick mix
2/3 cup milk
1/4 cup butter, softened
1/3 cup packed brown sugar
2 teaspoons cinnamon
1/3 cup warm heavy cream
For the Glaze:
1 cup powdered sugar
1 tablespoon melted butter
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
Instructions
- Preheat oven to 375 degrees F and grease an 8-inch round cake pan.
- Mix Bisquick and milk to form dough.
- Roll out dough, spread with butter, brown sugar, and cinnamon.
- Roll up dough and cut into 6 slices. Place in pan.
- Pour warm cream over rolls and bake for 25 minutes.
- Prepare glaze by mixing powdered sugar, melted butter, vanilla, and cream.
- Drizzle glaze over warm rolls before serving.
Notes
Serve rolls warm for best taste and texture.
Leftovers can be stored in an airtight container at room temperature.
Customize by adding nuts or raisins to the filling if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American