Description
This Black Forest Poke Cake is an indulgent dessert that combines moist chocolate cake, sweet cherry filling, and whipped cream topping for an irresistible treat. Perfect for any occasion, it’s a delicious twist on the classic Black Forest cake that’s easy to make and full of flavor.
Ingredients
1 box chocolate cake mix (plus ingredients listed on the package)
1 can (21 oz) cherry pie filling
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
2 cups heavy whipping cream
2 tablespoons powdered sugar
1/2 cup chocolate shavings or chocolate curls
Maraschino cherries for garnish (optional)
Instructions
- Preheat the oven according to the chocolate cake mix instructions. Prepare and bake the cake in a 9×13-inch pan as directed on the package.
- Once the cake is fully baked, remove it from the oven and let it cool for about 10 minutes.
- Using the handle of a wooden spoon, poke holes evenly across the surface of the cake.
- In a small bowl, mix the cherry pie filling with the vanilla extract. Spread the cherry mixture evenly over the cake, making sure it seeps into the holes.
- Pour the sweetened condensed milk over the cake, allowing it to soak in.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- In a large mixing bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until stiff peaks form.
- Spread the whipped cream evenly over the chilled cake.
- Sprinkle the top with chocolate shavings and garnish with maraschino cherries if desired.
- Serve chilled and enjoy!
Notes
Make ahead: This cake can be made up to 1 day in advance, and it gets even better as the flavors meld together in the fridge.
Substitutions: Feel free to use blueberry or raspberry pie filling if you want a twist. Fresh cherries can be used if you cook them down with sugar and cornstarch.
Storage: Store leftovers in the fridge for up to 3 days. It’s best served chilled and will maintain its texture if stored properly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 380 kcal
