Description
Get ready for a spine-chilling treat with these Black Poison Candy Apples! Perfect for Halloween or any spooky event, these apples feature a glossy black candy coating that makes for an eerie yet delicious fall dessert. With a crisp apple center and a glossy black finish, they offer a sinister twist on a classic treat. Easy to make and guaranteed to impress, these candy apples are a must-try for your Halloween festivities.
Ingredients
6 medium apples (Granny Smith or Honeycrisp)
6 wooden sticks
2 cups granulated sugar
1/2 cup light corn syrup
1/2 cup water
1/2 teaspoon black food coloring
1/4 teaspoon cinnamon extract (optional)
1/4 teaspoon vanilla extract (optional)
Instructions
- Prepare the Apples: Wash and dry the apples thoroughly. Remove the stems and insert wooden sticks into the tops of the apples. Set aside on a parchment-lined baking sheet.
- Make the Candy Coating: In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Attach a candy thermometer and bring to a boil without stirring. Continue until the temperature reaches 300°F (149°C).
- Add Color and Flavor: Remove from heat. Stir in black food coloring, and optional cinnamon and vanilla extracts.
- Dip the Apples: Quickly dip each apple into the candy mixture, tilting the pan for even coating. Let excess candy drip off and place coated apples on the parchment-lined baking sheet.
- Cool and Set: Let the apples cool completely at room temperature until the candy shell hardens.
Notes
Make sure apples are completely dry to ensure the candy coating adheres properly.
Work quickly when dipping the apples as the candy coating can harden fast.
If the candy coating starts to harden in the pan, gently reheat it over low heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert, Halloween Treats
- Method: Candy-Coated
- Cuisine: American
Nutrition
- Serving Size: 6 candy apples
- Calories: 250 kcal per apple