Description
Explore the delightful fusion of flavors with our Blackberry Basil Ricotta Pizza recipe. This gourmet delight combines creamy ricotta cheese, fresh blackberries, and aromatic basil on a golden crust, creating a perfect balance of savory and sweet in every bite.
Ingredients
1 pizza dough (store-bought or homemade)
1 cup ricotta cheese
1/2 cup fresh blackberries
1/4 cup fresh basil leaves, thinly sliced
1/4 cup shredded mozzarella cheese
Olive oil
Salt and pepper, to taste
Instructions
- Preheat your oven to the recommended temperature for pizza baking (approximately 450°F / 230°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the dough to a pizza stone or baking sheet lined with parchment paper.
- Brush olive oil over the dough and season with salt and pepper.
- Spread ricotta cheese evenly over the dough, leaving a small border.
- Distribute blackberries and mozzarella cheese over the ricotta.
- Drizzle with a little more olive oil.
- Bake for 12-15 minutes until the crust is golden and the cheese is melted.
- Remove from oven, sprinkle with basil, slice, and serve hot.
Notes
For a twist, try adding a drizzle of balsamic glaze after baking.
Ensure fresh blackberries are patted dry to prevent excess moisture on the pizza.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 4-6 servings