Description
Discover the ultimate fusion dish with this Blackstone Cheeseburger Quesadilla recipe. Combining the classic flavors of a juicy cheeseburger with the crispy, cheesy delight of a quesadilla, this easy recipe features savory ground beef, melted cheddar cheese, and a tangy special sauce all wrapped in a crispy tortilla. Perfect for a quick weeknight meal or a delicious weekend treat!
Ingredients
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup dill pickles, chopped
4 burrito-size tortillas (10-inch)
2 cups cheddar cheese, shredded
For the Special Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons minced pickles
1 tablespoon minced onion
2 teaspoons white vinegar
Instructions
- Preheat the Grill: Heat your Blackstone Grill to approximately 400°F (200°C).
- Cook the Ground Beef: Brown the ground beef on the grill until fully cooked, seasoning with salt and pepper. Remove from grill and set aside.
- Prepare the Special Sauce: Mix mayonnaise, ketchup, minced pickles, minced onion, and white vinegar in a bowl until well blended.
- Assemble the Quesadillas: Warm tortillas on the grill. Spread special sauce on one half of each tortilla. Top with cooked ground beef, chopped pickles, and shredded cheddar cheese. Fold tortillas in half.
- Cook the Quesadillas: Grill each quesadilla until the bottom is golden brown, about 2-3 minutes. Flip and cook the other side until golden brown and cheese is melted.
- Serve: Slice into quarters and enjoy warm.
Notes
For added spice, incorporate diced jalapeños or hot sauce.
Substitute ground beef with ground turkey, chicken, or plant-based alternatives.
Ensure tortillas are warmed slightly before assembling to prevent tearing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 4 servings