Description
Indulge in our delectable Blonde Brownies recipe, featuring a chewy texture and a rich blend of melted butter, brown sugar, and chocolate chips. Perfectly golden on top and irresistibly gooey inside, these blondies are a treat for any occasion.
Ingredients
1 cup (226 grams) unsalted butter, melted
2 cups (400 grams) packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups (240 grams) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup (175 grams) chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper.
- In a large bowl, mix melted butter and brown sugar until well combined.
- Add eggs and vanilla extract, beating until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Spread batter evenly into prepared baking dish.
- Bake for 25-30 minutes, until lightly golden and a toothpick inserted into the center comes out clean.
- Cool in pan before cutting into squares.
Notes
For a richer flavor, use dark brown sugar.
Allow blondies to cool completely for easier cutting and serving.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 servings
- Calories: 230 kcal