Description
Discover how to make delicious Blueberry Cheesecake Rolls with this easy-to-follow recipe. Perfect for breakfast, brunch, or dessert, these rolls combine the creamy richness of cheesecake with the freshness of blueberries, all wrapped in flaky crescent dough. Ideal for those who love to bake and enjoy sweet treats.
Ingredients
3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll crescent dough and separate into triangles.
- Spread cream cheese mixture on each triangle, then top with blueberries.
- Roll up the dough, starting at the wider end, and place on a baking sheet.
- Bake for 10-13 minutes until golden brown.
Notes
If using frozen blueberries, do not thaw.
For a dairy-free version, use a plant-based cream cheese.
To make gluten-free, substitute regular crescent dough with a gluten-free alternative.
- Prep Time: 10 minutes
- Cook Time: 10-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
