Description
Indulge in the irresistible flavors of this Blueberry Cheesecake with a luscious, creamy filling and a vibrant blueberry swirl. Perfectly balanced with tangy cream cheese and a buttery graham cracker crust, this dessert is an easy yet elegant treat. Whether for a special occasion or a simple indulgence, this blueberry cheesecake is a delightful combination of sweet, tart, and creamy, with the added freshness of blueberry sauce. Serve it chilled for a dessert that’s sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 tablespoon all-purpose flour
For the Blueberry Swirl:
1 cup fresh or frozen blueberries
2 tablespoons sugar
1 teaspoon lemon juice
1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
-
Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
-
Combine graham cracker crumbs, sugar, and melted butter in a medium bowl. Press mixture into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
-
In a saucepan, combine blueberries, sugar, and lemon juice. Cook until berries release juices. Stir in cornstarch slurry and cook until thickened. Remove from heat and cool.
-
Beat cream cheese until smooth. Add sugar and beat until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and flour. Mix until combined.
-
Pour half of the cheesecake batter into the cooled crust. Dollop half of the blueberry sauce and swirl gently. Repeat with the remaining batter and blueberry sauce.
-
Bake for 50-60 minutes or until the center is set. Turn off oven, crack door, and let cheesecake cool for 1 hour.
-
Refrigerate cheesecake for at least 4 hours or overnight before serving.
Notes
Crust Options: You can use digestive biscuits or a cookie crust instead of graham crackers for a different flavor.
Blueberry Substitutes: Swap blueberries with strawberries, raspberries, or blackberries.
Sugar-Free Options: Use stevia or monk fruit as a sugar substitute.
- Prep Time: 20 minutes
- Chill Time: At least 4 hours (or overnight)
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 435 kcal
