Description
These Blueberry Cream Cheese Bars offer a delightful combination of creamy cheesecake and sweet, juicy blueberries on a buttery graham cracker crust. Perfect for a summer dessert or a special breakfast treat, these bars are easy to make and are sure to become a family favorite. With a luscious cream cheese filling and a tangy blueberry topping, this recipe is ideal for any occasion!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cream Cheese Filling:
16 oz (2 packages) cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Blueberry Topping:
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture into the bottom of the pan.
- Bake for 8-10 minutes until lightly golden. Let cool.
- Make the Cream Cheese Filling:
- Beat softened cream cheese until smooth. Add sugar and mix until combined.
- Add eggs one at a time, beating well after each. Stir in vanilla extract and sour cream. Pour over cooled crust.
- Prepare the Blueberry Topping:
- Combine blueberries, sugar, cornstarch, lemon juice, and vanilla extract in a saucepan. Cook over medium heat, stirring, until thickened. Let cool slightly, then spoon over the cream cheese layer.
- Bake the Bars:
- Bake for 25-30 minutes until edges are set and center is slightly jiggly. Cool completely in the pan. Refrigerate for at least 2 hours before cutting.
- Serve:
- Lift bars out using parchment paper. Cut into squares and serve chilled.
Notes
Ensure the bars are fully chilled for the best texture before cutting.
If using frozen blueberries, thaw and drain them before use to avoid excess moisture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 280 kcal per serving
Keywords: Blueberry Cream Cheese Bars, Cream Cheese Dessert, Blueberry Bars, Summer Dessert, Cheesecake Bars, Easy Dessert Recipe