Description
Blueberry Flatbread with Goat Cheese: A delightful combination of sweet and savory flavors featuring fresh blueberries, creamy goat cheese, and a hint of honey on a crispy flatbread crust. Perfect as an appetizer or light meal.
Ingredients
1 pre-made flatbread crust (store-bought or homemade)
4 oz goat cheese, crumbled
1 cup fresh blueberries
2 tablespoons honey
Fresh basil leaves, thinly sliced (optional)
Balsamic glaze (optional, for drizzling)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C), following the flatbread crust package instructions.
- Prepare Flatbread: Place the flatbread crust on a baking sheet or pizza stone.
- Add Goat Cheese: Evenly sprinkle the crumbled goat cheese over the flatbread crust.
- Top with Blueberries: Distribute the fresh blueberries evenly across the goat cheese.
- Drizzle with Honey: Drizzle the honey generously over the blueberries and goat cheese.
- Bake: Bake in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Finish: Remove from the oven and let it cool slightly. Sprinkle thinly sliced fresh basil leaves over the top and drizzle with balsamic glaze if desired.
- Serve: Slice the blueberry flatbread into wedges and serve warm.
Notes
Customize by adding crushed walnuts or a drizzle of olive oil before baking.
If using homemade flatbread dough, roll it out thinly and pre-bake slightly before adding toppings.
Store leftovers in an airtight container in the refrigerator for 1-2 days and reheat in the oven at 350°F (175°C).
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings