Description
These delicious Blueberry Hand Pies are a perfect combination of flaky, golden pastry and a sweet, tangy blueberry filling. Whether you’re looking for a quick breakfast, snack, or dessert, these portable pies are sure to please everyone. With a buttery crust and a hint of sweetness, they’re perfect for busy mornings or as an afternoon treat!
Ingredients
For the Dough:
2 1/2 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1 cup unsalted butter, cold and cubed
6 tablespoons ice water
For the Blueberry Filling:
2 cups fresh or frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
For Assembly:
1 egg (for egg wash)
1 tablespoon milk
1 tablespoon coarse sugar (optional, for topping)
Instructions
- Make the Dough: In a large bowl, whisk the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling: In a saucepan, combine blueberries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat for 5-7 minutes, stirring until thickened. Remove from heat and cool.
- Assemble the Pies: Preheat the oven to 375°F (190°C). Roll out the dough to 1/8-inch thickness and cut into circles or rectangles. Place a spoonful of the filling on half of the dough pieces.
- Seal the Pies: Place another dough piece on top, sealing the edges with a fork. Cut small slits on top for venting.
- Bake: Mix the egg and milk for the egg wash. Brush over the pies and sprinkle with coarse sugar if desired. Bake for 20-25 minutes until golden brown. Let cool before serving.
Notes
Storage: These hand pies can be stored in an airtight container at room temperature for up to 3 days. Refrigerate leftovers for longer freshness.
Freezing: Freeze assembled pies before baking, then add extra time to the baking duration when you’re ready to bake.
Berry Variations: Mix in raspberries, blackberries, or other berries for a unique twist.
Spices: Add cinnamon or nutmeg to the filling for added warmth.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 hand pies
- Calories: 285 kcal
